Cooking on the Big Green Egg Cookbook

This Big Green Egg recipe book will set you on your journey to become the barbequing extraordinaire of your dreams.

The Big Green Egg has 8 different cooking capabilities, including roasting, smoking, baking and low and slow. To demonstrate the broad potential of your Egg, this recipe book by fire-cooking expert James Wheltor contains 70 delicious and original recipes for fire based cooking.

In addition to the beautifully photographed cooking inspiration, this recipe book has all sorts of handy hints and tips as to how to use your Egg, including:

• Egg set-up
• Lighting and using your Egg
• Choosing and using the perfect fuel
• Understanding the Egg tools, including the Eggspander and convEGGator
• A 12 step plan to becoming an Egg expert

With a foreword by the hugely loved British chef Tom Kerridge, this book is the must-have accompaniment to your Big Green Egg.