Terracotta Bread Baker with Lid | Dexam

Bake the perfect loaf of bread every time with this authentic terracotta bread baker.

• Bakes a medium sized loaf
• Replicates a traditional brick bread oven
• Lid traps steam to maintain an even temperature
• Ribbed base prevents bread from sticking
• Oven safe to 220C

Simply place the proved dough inside the vessel and bake.

Made of pottery clay, terracotta vessels can be used for slow cooking, stewing, baking and broiling because of its extraordinary properties of retaining warmth, moisture, and nutrients well. With a ribbed base to prevent sticking, the lid traps steam and maintains an even temperature to create a thick crispy crust. 

Please note unglazed terracotta will soak in fats and oils and stain. This is a design feature that improves the non-stick performance of the baker over time.

This baker requires seasoning before first use:

1. Fully immerse in warm water and soak for 30 minutes.
2. Dry naturally before applying a coat of vegetable oil to the inside of the base and lid.
3. Place into a cold oven and bake at 200C for 20 minutes until the oil is fully absorbed.
4. Remove from the oven and allow to cool.