Ingredients:
-Filo pastry
-Feta
-Ricotta
-Thyme
-Chilli flakes
-Honey
-Olive oil
Method:
-Using 2 sheets of filo pastry, brush one sheet lightly with olive oil and place the other sheet on top. Cut into 4 equal strips.
-Cut your feta block into 8 strips.
-Place one strip of feta onto the pastry at your nearest edge. Fold in the sides and roll, brushing lightly with oil as you do so.
-Sprinkle with thyme and place on a baking tray.
-Place on the middle runner of the top oven at 210c for approx 15 mins or until golden.
-Whilst cooking, warm the honey and chilli flakes together.
-Once cooked, drizzle with the hot honey and leave to cool.
