Ingredients:
-
200g plain flour
-
2 eggs
-
600ml milk
-
Maple syrup
-
Lemon
-
Sugar
Special equipment:
-
Bake-o-glide splash shields to save your lids from getting grubby
-
Bake-o-glide round liners
Lazy morning pancakes are made easier on the Aga…
Ingredients:
-
200g plain flour
-
2 eggs
-
600ml milk
-
Maple syrup
-
Lemon
-
Sugar
Special equipment:
-
Bake-o-glide splash shields to save your lids from getting grubby
-
Bake-o-glide simmering set
Instructions:
-
Mix your flour, eggs and milk together in a bowl
-
No need for a pan or fat. Just put bake-o-glide straight on the hobs, pour on your batter and spread.
-
Flip them over when the batter starts to brown.
-
When cooked, keep them warm on the warming plate or in the hot cupboard while you melt the maple syrup directly on the hob.
-
Serve with the maple syrup or a dash of lemon and sugar.
-
Enjoy!
