Perfect for using up leftover tortilla wraps, these quick homemade nachos are a tasty treat that are easy to make on the Aga hotplate or on a baking tray in the oven. Pair with our delicious caramelised onion dip which uses leftover chutney for a quick, flavourful dip.
Ingredients
Nachos:
Packet of tortilla wraps
olive oil
salt and seasoning
Dip:
100g sour cream
50g mayonnaise
100g of caramelised onion chutney
Generous pinch of cumin
Generous pinch of garlic granules
Salt and pepper to taste
Method - Aga Tortilla Chips
These homemade tortilla crisps are super simple to make using an Aga hotplate. Simply brush both side of the tortilla wraps with oil and toast each side for a couple of minutes on the simmering hotplate (or Electrickit hotplate at level 5) until browned and crisp.
Remove from the hot plate and quickly cut into triangles while still hot, then sprinkle with salt. You can also add further seasoning such as chilli powder or paprika for an extra kick.
Once cooled they will be nice and crisp.
Method - Dip
Combine all the ingredients into a bowl and season to taste. Chill before serving.
