Casual Aga Cooking by Sarah Whitaker

Sarah Whitaker is an expert in Aga cookery and demonstrations, and her cookery books are packed with originality and variety, brimming with techniques to help you get the most out of your Aga.

With proper Aga cooking techniques, you can reduce heat loss during cooking, lower fuel bills and improve the efficiency of the time spent in your kitchen. And of course, with the right recipes, you are rewarded with incredible food.

‘Casual Aga Cooking’ has over 100 recipes to dig into, with expert hints and tips along the way.

Over 100 original Aga recipes - Dozens of alternative recipe ideas - Aga tips and techniques - Conventional cooker instructions - All recipes give practical tips for cooking for larger numbers

Recipes include:

• Hot and sour noodle soup

• Creamy asparagus tarts

• Chiang mai chicken curry

• Rabbit and mushroom casserole

• Raspberry and lemon cake

• Honey and giner peaches