Ingredients:
-Puff pastry
-Biscoff
-Egg (egg wash)
-Icing sugar
-Lebkuchen stars
Method:
-Roll out your puff pastry horizontally.
-Cover the left half of the pastry with biscoff (warming the biscoff will make it easier to spread).
-Fold the uncoated pastry over the biscoff half.
-Cut into 8 equal strips.
-Fold each strip back and forth over itself (starting off big and getting smaller) to form a Christmas tree shape.
-Pierce a stick through the middle of the tree and lightly brush your trees with egg wash.
-Cook in the top oven of your electrickit at 200 for approximately 15 mins or until golden.
-Sprinkle some icing sugar over. Place a lebkuchen star on the top of each tree, and push the stick through to finish.
